Breakfast Thieves Menu Morning Feed

9.00am - 3.30pm

THE BREAKFAST CHAIN
(Vegetarian)

glass of maple yoghurt topped with homemade granola;
bowl of honey coconut chia pudding, seasonal fruits
with gula melaka coconut mousse &
side of soft-boiled eggs with cheddar soldiers

 

LEPRECHAUN
(Vegetarian)

crisp sweet corn & zucchini fritters

with lemon-mashed avocado, cherry tomato & corn salsa,
barbecue sauce, aioli & poached eggs with seaweed dust

 

MY FRENCH LADY

french toast served with black sesame paste,
cinnamon dusted crisp kataifi wrapped banana,
orange-lemon curd, berry compote & coconut mousse

 

THE LEGEND
(Vegetarian on Request)

spicy baked eggs with homemade beef chorizo meatball, 

green peas, mushroom, sweet corn, cows’ feta cheese 

with side of herbed garlic toast

 

Mr. TERRY BENEDICT

24-hours braised ox cheek chunks in chilli & lemongrass,

french beans, crisp patatas, poached eggs 

with tom yum & kaffir lime infused hollandaise on toast

 

GYPSY KING

ginger-soy glazed house cured Norwegian salmon
with rosemary polenta logs, sweet potato puree, pak choy,
crisp lotus root, avocado mousse & poached eggs

 

THE SUMO BREKKIE 

breakfast udon with shiitake & dashi broth, soy-boiled egg,
sweet corn, spring onion, shiitake mushroom, seaweed;
a plate of tofu fritters, crisp enoki & lotus root

  

Breakfast Thieves Menu Lunch Out

11.00am - 3.30pm

UNCLE FOO’s FIERY CRAB CRISP MANTAO

polenta crusted Pantai Remis, Perak soft shell crab 

with homemade lemongrass-chilli sauce, cheese slice in fried bao;

side of coleslaw & seaweed salted chips

 

1MBT

butterfly pea flower extracted coconut rice
served with crisp chicken strips,
tofu & tempeh sambal, papadam, anchovies,
curry leaf-scrambled egg; side of Kapitan sauce

 

SENOR ANTHONY BANDOLERO

panko-crumbed Pantai Remis, Perak tiger prawns

with cheese & herbed waffle, green papaya & carrot salad,

buttered green peas, fried eggs; side of cream of salted duck egg yolk

 

RAJAH of SARAWAK

homemade Sarawak prawn broth dry-laksa

served with picked crab meat omelette, vermicelli, beansprout, fried wanton skin,

tiger prawns, crisp school prawns, white bait & calamansi lime

 

BRINNER

6.00pm - 9.30pm 

SAN KAI’S PLATTER 
Goose fat confit duck leg served with
Cheese & herb waffle, fried eggs & orange maple syrup
Portugese piri piri spring chicken with
rosemary salted crisp baby potato, aioli & coleslaw
* please allow 20 minutes, chicken needs a tan *

sides of

A pair of spiced fried chicken wing;
Pea & cheddar croquettes;

Mixed leaf salad with apple, corn, orange & honey dijon dressing

 

BONNIE & CLYDE’S PLATTER 
24-hours braised ox cheek served with

garlic french beans, nam jim dressing, crisp yellow onion & salsa verde

Slow roast beef brisket slice with

homemade guacamole, lemongrass chimichurri & toasted baguette

sides of
Ox cheek & herbs croquettes;
Bowl of chips with salted egg yolk sauce;
Mixed leaf salad with apple, corn, orange & honey dijon dressing

 

GOOSE FAT CONFIT DUCK LEG
with mixed cheese-herb waffle, coleslaw,
orange maple sauce & fried egg

 

POLENTA SOFT SHELL CRAB
with corn-zucchini pancake, green peas,
chilli lemongrass sauce & fried egg

 

SEAWEED MISO RISOTTO
with sauteed mushroom, renkon chips,
crisp garlic & 62 degree egg

 

CRISP SKIN SEABASS
with spiced cous cous, french beans,
raisin, eggplant & crisp baby prawns

  

Breakfast Thieves Menu Coffee

WHITE
Caffe Latte
Flat White
Piccolo Latte
Magic
Cappuccino

 

BLACK
Short Black
Double Espresso
Long Black
Long Macchiato

 

Breakfast Thieves Menu Hot Cocoa

Mocha
Hot Chocolate

 

THE LITTLE ONE
Baby Cino
Baby Choco
Baby Orange Juice

 

 

Breakfast Thieves Menu Cold

Granny Smith Apple Juice

Valencia Orange Juice

ROSE MA’ FAVOURITE **dairy free**
coconut milk, organic chia, gula melaka, rose syrup, pandan

TINKER BELL **dairy free**
avocado, dark chocolate, coconut milk, crushed pistachio & salted caramel

UNICORN TEARS **dairy free** (our way of lemon-iced tea)
jasmine tea infused edible flower, pandan syrup, mint & fresh lemon wedge

  

Mango, Mint & Passion fizz

Berry Berry & Thyme fizz

Kiwi, Kasturi & Mint fizz

 

San Pellegrino

Sparkling Mineral ;

Pompelmo "Grapefruit" ;

Aranciata Rossa "Blood Orange" ; 

 

Breakfast Thieves Menu Tea

by Premium Gryphon Tea
British Breakfast; Earl Grey Lavender;
Osmanthus Sencha; Lemon Ginger Mint;
Chamomile Dream; Pearl of the Orient


- no variation of splitting bill -

All prices & charges are subjected to 10% service charge & prevailing government tax