Breakfast Thieves Menu Morning Feed

THIEVES ON THE RUN 
(Vegetarian & Gluten Free on Request)
breakfast roll: newmarket's smoked bacon, english cheddar omelette,

wild rocket & homemade relish in a ciabatta roll

 

THE BREAKFAST CHAIN 
(Vegetarian)
berry compote yoghurt with granola;

a pot of pear, dates & ginger almond crumble with side of

soft-boiled eggs with cheddar soldiers

 

MALAYSIA KAYA FRENCH TOAST
(Vegetarian)
brioche french toast with homemade pandan coconut jam (kaya),

brulee banana, raspberry cream, coconut-salted candied walnut,

pineapple curd & strawberry

 

GYPSY KING 
(Gluten Free)
spanish morcilla served on crisp rosemary polenta bars,

garden pea puree, buttered corn kernels, crisp kale, chimichurri,

breakfast radish & poached eggs

 

THE LEGEND 
(Vegetarian & Gluten Free on Request)
spicy baked eggs with spanish hot chorizo,

mushrooms, crisp eggplant, sweet corn & cows' feta

served with herbed garlic toast

 

LEPRECHAUN 
(Vegetarian)
crisp sweet corn & zucchini fritters

on creamy hummus, capsicum mousse, orange-rosewater pickled daikon,

crisp chickpea & poached eggs

 

 STOLEN GRANDMA's PUDDING 
(Vegan)
sticky black rice pudding with red bean,

fresh mango, mandarin, lychee, goji berries, coconut & almond flakes

 

 

THE USUAL SUSPECTS

NOISETTE BAKERY CROISSANT
with berry jam & butter 
with ham, cheese & relish 
with scrambled eggs 

 

LA MADRE BAKERY
TOAST (sourdough / multigrain) with berry jam & butter 

 

“FREE RANGE EGGS” YOUR WAY ON BUTTERED TOAST 

 

SIDES
Wilted baby spinach with chickpeas & smoked paprika;

Garlic & thyme slow-roasted tomato;

Rosemary potato hash / Sautéed mushrooms / Half avocado & lemon;

Miso & soy glazed king salmon with yuzu-avocado mousse;

Applewood smoked ham / Bacon;

Spanish semi cured HOT chorizo /  Morcilla (Argentinian Black Pudding) with chimichurri;

Extra Egg / Extra Toast ; Gluten Free Bread 

 

 

Breakfast Thieves Menu Lunch Out
From 11.30am

UNCLE FOO’s FIERY CRAB BURGER 
soft shell crab, polenta-crusted,

with Singaporean fiery chilli crab sauce in a brioche bun;

side of kaffir lime salted thick cut chips

 

NOTORIOUS BOTAK CHIN 
free range pork belly, Malaysian sticky honey braised,

with silky smooth congee, garlic & ginger dressing, shiitake mushroom,

green peas, shredded crisp wonton skin & soy marbled egg

 

THIEVING MARRAKECH
NZ king salmon fillet, pan fried,

served on smoked eggplant puree & Moroccan cous cous salad

(avocado mousse, pomegranate, blistered cherry tomato, crisp chickpeas & mint raita)

 

 

 

Breakfast Thieves Menu Weekender
ONLY on Saturday, Sunday & Public Holidays

MR BENEDICT 
free range pork jowl slow cooked in nam jim sauce,

french bean, crisp kale & poached eggs

with burnt butter hollandaise sauce on sourdough toast

 

 

MS OMEGA 
miso & soy glazed king salmon,

tempura nori, broccolini, yuzu-avocado mousse & poached eggs

with burnt butter hollandaise sauce on sourdough toast

 


We use local and organic ingredients from Green Eggs, La Madre Bakery, Newmarket’s Quality Meat, Casa Iberica Deli, Knead Bakery, Noisette Bakery, Saint David Dairy & Bon Soy


 

 

Breakfast Thieves Menu Coffee

WHITE 
HAYMAKER BLEND by Rumble Coffee Roasters

Guatemala Finca La Esmeralda
Colombia Ubaquw
Guatemala Los San Juanes
Profile: Sweet like toffee, with orange and apricot flavours through to a caramel finish

 

BLACK 
Single Origin by Rumble Coffee Roasters

(changes weekly)

 

 

Breakfast Thieves Menu Filter

Method: 24hrs Cold Extraction 
24 hours Cold Extracton 

are designed to extract all the natural delicious flavours of coffee,
leaving behind the bitter acids and oils attached to their warm brew counterparts

 

 

Method: V60 Pour Over
Pour Over

is the ability to have full control over the body, texture & strength
of the cup of coffee you're about to enjoy

 

 

Method: Batch Brew MoccaMaster
Batch Brew

is a computerized version of pour over. Heated water then dispensed over
the bed of ground filter-roasted coffee through a shower screen before dripping down into the urn.

                                                                          

 

Breakfast Thieves Menu Cold

Orange Juice (Freshly Juiced) 

Coconut Water (Bottled) 

Phoenix Organic Cola 

Phoenix Lemon Lime Bitters 

Iced Mocha / Chocolate / Coffee 

 

 

Breakfast Thieves Menu Chai

CALMER SUTRA (Fresh Chai) 
Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root.
Recommended with BONSOY

 

Breakfast Thieves Menu Hot Cocoa

MOFO DELUXE PREMIUM 
50% Cocoa & Coconut Sugar

 

 

Breakfast Thieves Menu Tea

LARSEN & THOMPSON 
English Breakfast; Earl Grey;
Yun-Nan Green Tea;
Peppermint;
Lemongrass & Ginger;


- no variation of splitting bill -